Preheat oven to 350 degrees F. Line 12 muffins cups/cupcake cups with paper liners.
In a small bowl, stir together flour, baking powder and salt until combined. Set aside.
With an electric mixer, beat cannabis butter, butter, and sugar together until well combined and light.
Beat in eggs one at a time until well incorporated.
Beat in milk, orange extract, and orange zest until well mixed and frothy.
Lower mixer speed and slowly add dry ingredients. Beat until just mixed and lump free, do not over mix.
Divide batter between the 12 paper-lined cupcake cups in the pan.
Place 1 tablespoon Nutella on top of each cupcake.
Take a wooden BBQ skewer or a toothpick and drag it through each cupcake, making swirls, mixing so some batter and some Nutella is showing at the top (don’t worry about mixing all the Nutella into the batter, more is supposed to be on top). Don’t worry if it looks ugly at this point!
Bake for about 20 minutes or until a toothpick inserted into the center comes out without crumbs. Enjoy warm or cooled. Cool completely before wrapping and freezing.