I wonder if you can help me I am new new to the world of cannabis, and specifically edibles. I baked brownies but I think I undercooked them. The edges were lightly crunchy but the center was more fudgy.
My question is this: the more cooked parts gave me a very pleasant good high, but the center didn’t affect me at all, even when I ate multiple squares. On the other hand, the edges worked with one 2 x 1 inch square. What happened?
I made my own butter and decarbed according to internet instructions. I followed instructions precisely in making both butter and brownies. They tasted good but I only felt the high on the crunchy edge parts. Any answers you have would be great. Thank you.
Your problem here lies with decarboxylation.
I am not sure how you decarbed or for how long but what happened here is the decarb you did does not appear to have been effective. However, since the edges of the pan get hotter than the center and cook more, those brownies decarbed more during cooking and likewise had greater potency.
In the early days of cannabis cooking before a lot was known about decarboxylation, a commercial grower friend of mine noticed the same thing about his brownies, and he likewise started always decarbed before cooking.
You, on the other hand, did decarb, but it did not seem to work well. I am not sure whose instructions and recipe you followed. Personally, I recommend 240 F for 1 hour.
That said, depending on how you decarbed, there can be big variations, such as hot or cold spots in ovens, or temperatures being off. You can get on over thermometer to check yours and adjust.
Or for perfect results every time, invest in a gadget like the Nova or the FX by Ardent Cannabis. I just had a spontaneous testimonial from a member of my Facebook cooking group who said the increase in potency in her edibles after using these products was worth its weight in gold.
This unique all-edge brownie pan makes every brownie an edge brownie!
For more info on proper Decarboxylation see these articles: