As this is the last newsletter before Christmas I want to wish everyone a very Merry Christmas.
I have a last-minute giftable recipe for you this issue in my fabulous Orange Pistachio Baklava, as well as tips for cooking with old weed. (Next week we’ll be celebrating Hannukah with a decadent medicated Kugel recipe.) Read on!
I have 12 ounces of 2-year-old trim. It’s pretty darn dry. I would like to use it to cook with but I’m worried about burning it during decarbing. Due to the volume and dryness, what would you suggest?
Read the answers.
- For $30.00 off the Ardent Decarboxylater, enter the coupon code CANNACHERI at checkout.
- Enter the coupon code CANNABISCHERI15 for 15% off any online course at Cannademy.com including Cannabis for the Confused, Easy DIY Marijuana Topicals, and Easy Cannabis Cooking for Home Cooks.
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The classic Middle Eastern dessert might look difficult to make, but using frozen phyllo dough makes it easy. Marijuana Baklava makes a great way to use your marijuana butter for an impressive dessert. Check out my Making Marijuana Butter tutorial for directions on how to make it.
Get the Orange Pistachio Marijuana Baklava Recipe
- The Easy Cannabis Cookbook
- Mary Jane: The Complete Marijuana Handbook for Women
- Basic Edibles and Topicals Dosing with Dosage Calculators
- Cannabis for the Confused: A Crash Course in Marijuana
- Easy Cannabis Cooking for Home Cooks
- Easy DIY Marijuana Topicals and Skincare
Do You Have a Cannabis Question?
Do you have a burning question about cannabis? Fill out the form at this page and Ask Cheri. I will try to get to as many as possible.
|P.P.S. – ACCURATE DOSING FOR HOMEMADE EDIBLES!
If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.” No more guesswork! In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing. You’ll also get access to my FREE dosage calculator tool that does all the work for you. It takes less than 10 minutes to watch the free video class, so sign up now!