Cannabis Cheri: Marijuana Baklava; Cooking with Old Weed 

By  Cheri Sicard

 December 19, 2019

12-20-19

Hi Everyone!

As this is the last newsletter before Christmas I want to wish everyone a very Merry Christmas.

I have a last-minute giftable recipe for you this issue in my fabulous Orange Pistachio Baklava, as well as tips for cooking with old weed.  (Next week we’ll be celebrating Hannukah with a decadent medicated Kugel recipe.) Read on!

Cannabis Learning -

jars of marijuana and an ancient doorway

Dear Cheri,

I have 12 ounces of 2-year-old trim. It’s pretty darn dry.   I would like to use it to cook with but I’m worried about burning it during decarbing.  Due to the volume and dryness, what would you suggest?
Read the answers.

Money Saving Cannabis Coupon

eat your weed

Marijuana Infused Baklava

The classic Middle Eastern dessert might look difficult to make, but using frozen phyllo dough makes it easy. Marijuana Baklava makes a great way to use your marijuana butter for an impressive dessert. Check out my Making Marijuana Butter tutorial for directions on how to make it.
Get the Orange Pistachio Marijuana Baklava Recipe

Cheri Sicard, author Mary Jane: The Complete Marijuana Handbook for Women

Do You Have a Cannabis Question?

Do you have a burning question about cannabis?  Fill out the form at this page and Ask Cheri. I will try to get to as many as possible.

Cannabis Cheri Sicard - how to prepare marijuana for cooking P.P.S. – ACCURATE DOSING FOR HOMEMADE EDIBLES!

If you haven’t already, check out my new FREE online class “Precise Dosing for Homemade Marijuana Edibles.”  No more guesswork!  In this free class, learn how to figure out how many mgs THC are in your homemade edibles, without lab testing.  You’ll also get access to my FREE dosage calculator tool that does all the work for you.  It takes less than 10 minutes to watch the free video class, so sign up now!

 

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