Cannabis Cooking – OG Orange and Chocolate Chip Marijuana Scones 

By  Cheri Sicard

 January 28, 2017

These marijuana scones put the "high" in High Tea.  I usually tend to find scones kind of uninspired -- dry and tasteless.  Not these!  A flavorful orange glaze keeps them moist and the chocolate chips make them especially decadent.  Of course you know what the addition of ganja does.

Use marijuana butter to medicate this recipe, this tutorial will teach you how to make it.

A note about the Dosing on this recipe!

This recipe will have about 44 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter.  To adjust the dosage up or down for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Cheri's Dosage Calculators

Perfect dosing every time, even when not cooking with lab tested weed.  Easy to use!

ONLY $5.00

Marijuana Recipes - OG Orange Chocolate Chip Scones

Cannabis Cooking - OG Orange and Chocolate Chip Marijuana Scones

Cheri Sicard
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8

Ingredients
  

Scones:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 4 tablespoons cannabis infused butter
  • 1 tablespoons butter
  • 1 cup chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons coarse raw sugar optional

Glaze:

  • 1/2 teaspoon orange zest about, zest from 1 orange
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons butter
  • 1 cup powdered sugar

Instructions
 

  • Preheat the oven to 400 degrees F. Coat a baking sheet with a silicon mat or parchment paper.
  • Place the flour, baking powder, salt, and sugar in the bowl of a food processor and pulse to combine. Add the butter and cannabutter and pulse to combine until butter incorporated into the flour in coarse crumbs. The object here is to process the dough as little as possible. Transfer mixture to a medium bowl. If you don’t have a food processor you can alternately use 2 forks or a pastry blender to cut in the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Gently fold the chocolate chips into the batter mixture. Make a well in the center and pour in the heavy cream and gently fold everything together until just incorporated. Again, the goal here is to work the dough as little as possible in order the keep the scones tender.
  • Turn the dough out on a lightly floured surface and press it together into a rectangle shaped log about 12 inches by 3 inches.
    marijuana scones - cannabis cooking
  • Cut the log in 1/2 then cut the pieces in 1/2 again, giving you 4 squares. Cut each squares in 1/2 on a diagonal to give you a triangle shape.
    marijuana scones
  • Place the triangles on the prepared baking sheet and brush the tops with a little cream.
  • Place in over and immediately reduce heat to 375 degrees F. Bake for about 20 minutes or until lightly browned. Remove to a wire rack to cool.
  • While scones are baking, prepare glaze. Mix the orange juice and lemon juice with the confectioners' sugar in a small saucepan over medium-low heat. Heat, stirring, until sugar has dissolved and glaze is smooth. Whisk in the butter and orange zest. Whisk the glaze to smooth out any lumps.
  • Place wire rack containing cooling scones on a baking sheet. Spoon glaze over the tops of scones, allow the glaze to soak in as much as possible. Sprinkle with coarse raw sugar, is desired. Serve warm or cooled.

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing class (takes just 10 minutes).
Marijuana Infused Chocolate Orange Scones

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  • If you use oil to dose, when dosing at a specific mg, Ie. a 5 mg dose for a 2 oz cookie. How do you do your math for this, on the font end before baking or on dry weight at the end of the baking process in order to know that you got 5 mg for that 2 oz cookie?

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