Matza Ball Soup: Marijuana Soup Recipes 

By  Cheri Sicard

 April 14, 2014

While the garlic powder may not be traditional, it does enhance the flavor and hide some of the “green” taste but feel free to leave it out.  A Jewish Bubby (who happened to be a fabulous cook) once told me the secret to fluffy matzo balls is to NEVER open the lid during the cooking process.  It’s always worked for me!

A note about the Dosing on this recipe!

This recipe will have about 40 mg THC per serving IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Marijuana Medicated Matza Ball Soup

Marijuana Recipes -- Medicated Matza Ball Soup

Cheri Sicard
Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Servings 4 2 per person

Ingredients
  

  • 4 large eggs large
  • 2 tablespoons cannabis infused oil *
  • 3 tablespoons schmaltz (chicken fat) or vegetable oil
  • 1/4 cup seltzer water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 teaspoons garlic powder
  • 1 1/8 cups matza meal
  • 4 cups chicken or turkey stock
  • 1 carrot large, peeled and sliced into 1/-inch rounds
  • 1 stalk celery large, cut into 1/4-inch pieces

Instructions
 

  • In a medium bowl, mix eggs and cannabis infused oil and water or seltzer water together with a fork until well combined.  Mix in salt, pepper and optional seasonings, if using.  Mix in matzo meal until thoroughly mixed.  Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  • While waiting, bring a medium pot of salted water to a boil.  Add stock to a separate large pot along with carrot and celery.  Bring to a boil then lower heat and simmer until vegetables soften.
  • Moisten your hands and form the refrigerated matza mixture into 8 balls.  Drop into the salted boiling water.  Lower heat to a simmer, cover and cook for 30 minutes.  Do not open the lid! during cooking!!
  • Place 2 matza balls in each bowl, and fill each with soup and vegetables.  Serve immediately.

Notes

Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.
**This dose is only a suggestion.  For more PRECISE dosing, be sure to take my FREE online dosing class.

Mary Jane’s Soup Kitchen: Marijuana Soups Recipe Collection

Recipe for Marijuana French Onion Soup Au Gratin

Cannabis Soup Recipes – Marijuana Tortilla Soup with Vegetables

Marijuana Recipes – Dank and Decadent Lobster Bisque

Marijuana Chicken Soup Recipes: Avgolemono – Lemon Chicken Soup

Marijuana Soups: Corn and Chile Chowder with Shrimp and Bacon

Marijuana Infused Matza Ball Soup

Pin This!

About the author

related posts:

__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"0a405":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default Palette","value":{"colors":{"0a405":{"val":"rgb(239, 79, 157)","hsl":{"h":330,"s":0.83,"l":0.62}}},"gradients":[]},"original":{"colors":{"0a405":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45}}},"gradients":[]}}]}__CONFIG_colors_palette__
Load More
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Love This Content?

Sign up for my free weekly newsletter and get fresh recipes and articles delivered to your inbox every Friday.

>