Marijuana Blondies: Cannabis Infused Pecan Chocolate Chip Blondies 

By  Cheri Sicard

 March 26, 2017

Everyone makes marijuana brownies, why not make Marijuana Blondies, studded with chocolate chips and toasted pecans, for a tasty change of pace?

I use Marijuana Butter to medicate this recipe.  Check out my Making Marijuana Butter tutorial for directions on how to make it.

Freezer Friendly Cannabis Blondies

For longer storage, wrap individually then freeze.  When you want to enjoy a medicated treat, just bring to room temperature and enjoy.

A note about the Dosing on this recipe!

This recipe will have about 55 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter.  To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Course that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Cheri's Dosage Calculators

Perfect dosing every time, even when not cooking with lab tested weed.  Easy to use!

ONLY $5.00

Check Out the Ultimate Guide to Marijuana Brownies!

Check out my Ultimate Guide to Marijuana Brownies page for lots more delicious recipes for Cannabis Brownies, plus tips for freezing brownies, medicating and dosing your own favorite brownie recipes, marijuana brownies as a political statement, and pot brownies in pop culture!

How long do marijuana edibles last?
Marijuana Brownies -- Cannabis Blondies

Marijuana Blondies: Cannabis Infused Pecan Chocolate Chip Blondies

Cheri Sicard
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12

Ingredients
  

  • 1/2 cup cannabis infused butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dark brown sugar packed
  • 1/3 cup granulated sugar
  • 1 large egg large
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips or chocolate chunks
  • 1/2 cup pecans toasted, chopped

Instructions
 

  • Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
    marijuana brownies, lining the pan
  • Melt the canna-butter over low heat in a medium saucepan. Set aside to cool for 5 minutes.
  • Stir together the flour and salt, set aside.
  • Stir the brown and granulated sugars into the melted cannabutter until well combined.
  • Beat in the egg and vanilla and continue mixing until well incorporated.
  • Mix in the flour and salt until just incorporated.
  • Stir in the chocolate chips and pecans until blended in evenly.
  • Spread batter into prepared pan and bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. (Note: batter will be thick.)
  • Let cool in pan before using the foil to lift out the brownies and slice.

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
Marijuana Infused Chocolate Chip Blondies

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  • Did you leave out an ingredient two? You say “pour” the batter but this comes out to a thick paste like a cookie. I had to basically press it into the pan and then it didn’t rise very much. Was there supposed to be milk and baking soda?

    • I double checked my notes from when I first did it, no there is not milk or baking powder, this makes a dense fudgier for lack of a better word (albeit without chocolate) type of blondie. Pour might be the wrong word, so I thank you for your feedback and I will adjust this. It is a thick batter for sure. It has been a while since I have made these I will have to try them again.

  • Your instructions failed to tell me to add in the granulated sugar. Had to take them out of the baking pan and remix in the sugar.

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