Cannabis Brownies: Recipe for Gluten Free Marijuana Brownies 

By  Cheri Sicard

 July 1, 2018

Just because you need to avoid or eliminate gluten does not mean you can’t enjoy pot brownies! Almond flour stands in for the traditional white flour used in most brownie recipes. You’ll never notice the difference. Costco carries reasonably priced organic almond flour, or you can order it online.

This recipe makes dense, fudgy gluten free marijuana brownies. They freeze exceptionally well: wrap individually then bring to room temperature and enjoy anytime.

I use Marijuana Butter to medicate this recipe.  Check out my Making Marijuana Butter tutorial for directions on how to make it.

A note about the Dosing on this recipe!

This recipe will have about 20 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil.  To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my FREE 10 minute online Dosing Class that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Cheri's Dosage Calculators

Perfect dosing every time, even when not cooking with lab tested weed.  Easy to use!

ONLY $5.00

Check Out the Ultimate Guide to Marijuana Brownies!

Check out my Ultimate Guide to Marijuana Brownies page for lots more delicious recipes for Cannabis Brownies, plus tips for freezing brownies, medicating and dosing your own favorite brownie recipes, marijuana brownies as a political statement, and pot brownies in pop culture!

How long do marijuana edibles last?
Gluten Free Marijuana Brownies

Cannabis Brownies: Gluten Free Marijuana Brownies

Cheri Sicard
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16 Brownies

Ingredients
  

  • 1 3/4 cups almond flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cannabis infused butter melted
  • 1/2 cup butter melted
  • 2 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder preferably Dutch processed
  • 4 large eggs beaten
  • 1 cup chopped walnuts or pecans optional

Instructions
 

  • Grease a 9-inch square baking pan with shortening, butter, or kitchen spray.  Preheat oven to 350 degrees F.
  • Stir together almond flour, baking powder, and salt in a small bowl, set aside.
  • In a large bowl with a wooden spoon, beat together melted cannabis butter, butter, sugar, vanilla, and cocoa until well mixed.
  • Beat in eggs.
  • Beat in almond flour until well mixed and evenly combined.
  • Spread batter in the prepared pan and bake for 30 to 35 minutes or until top is set and a toothpick inserted into the cake comes out almost clean. Let cool for 15 minutes before cutting.

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
Gluten Free Brownie - cannabischeri.com

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  • We loved these! They are delicious and work well. I found I needed to bake 10 minutes longer as the middle was too underdone.

    Have you made them with less sugar or stevia? I will try a half cup less next time as they were too sweet for me although everyone else thought they were just fine. I always look for ways to cut back on sugar.

    • Thank you! I have not tried making them sugar-free but funny you should say that, as I put a sugar-free brownie on my to-do list after making there. I too am trying to cut sugar, as are a lot of folks. I was in Mexico at the time and could not get the different substitutes I wanted to experiment with (at least not without them being very expensive). I need to go shopping now that I am back in San Diego. Stay tuned and let me know how your experiments go too please.

      • Thank you so much for sharing! I like Stevia. It was my non-sugar sweetener of choice until I found monkfruit/lakanto which has less of a bitter taste. I am happy to hear the recipe worked with Stevia!

  • Hi Cheri, your site is amazing! I can’t find my previous question but would like to make chocolate to also add into the brownie recipe. What I have on hand is 50:50 blend 200mg TCH: 200mg CBD 1ml in MCT oil x 2 (total of 2ml of this blend). Will the MCT oil in the THC/CBD blend affect my chocolate? It is already decarboxylated.
    I have a large bottle of dried plant which I will decarb but will not know the precise % of THC (until I get it tested or purchase a testing machine). I would like to use this in the brownies but the lovely people I make this for would like it to the weed to be tasteless. Any recommendations? Would butter help? Or make into oil? Does that decrease the flavour?
    Thank you for all sharing your knowledge!

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