Cannabis Brownies: Marble Swirl Cheesecake Marijuana Brownies 

By  Cheri Sicard

 March 26, 2017

This medicated brownie combines the best of both worlds – rich creamy cheesecake and deep dark fudgy brownies.  I use Marijuana Butter to medicate this recipe.  Check out my Making Marijuana Butter tutorial for directions on how to make it.

Freezer Friendly Cannabis Brownies

For longer storage, wrap individually then freeze.  When you want to enjoy a medicated treat, just bring to room temperature and enjoy.

A note about the Dosing on this recipe!

This recipe will have about 55 mg THC per serving IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter.  To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Course that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).

Cheri's Dosage Calculators

Perfect dosing every time, even when not cooking with lab tested weed.  Easy to use!

ONLY $5.00

Check Out the Ultimate Guide to Marijuana Brownies!

Check out my Ultimate Guide to Marijuana Brownies page for lots more delicious recipes for Cannabis Brownies, plus tips for freezing brownies, medicating and dosing your own favorite brownie recipes, marijuana brownies as a political statement, and pot brownies in pop culture!

How long do marijuana edibles last?
Recipe for Marble Swirl Cheesecake Marijuana Brownies

Cannabis Brownies: Marble Swirl Cheesecake Marijuana Brownies

Cheri Sicard
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 12

Ingredients
  

Brownie Layer

  • 1/2 cup cannabis infused butter
  • 1/8 cup butter
  • 4 ounces bittersweet or semi-sweet chocolate
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large egg
  • 1 teaspoon vanilla extract

Cheesecake Layer

  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon cream or milk

Instructions
 

  • Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
    marijuana brownies, lining the pan
  • Melt the canna-butter, butter and chocolate over low heat in a medium saucepan stirring frequently. Set aside to cool for 5 minutes.
  • Stir together the flour and salt, set aside.
  • Stir the sugar into the melted canna-butter until well combined.
  • Beat in the egg and vanilla and continue mixing until well incorporated.
  • Mix in the flour and salt until just incorporated.
  • Reserve 1/2 cup of the brownie batter and spread the remainder into the prepared pan.
  • Prepare cheesecake batter by beating cream cheese with an electric mixer until smooth. Beat in sugar, vanilla extract, and cream or milk. Continue to beat until smooth and well combined.
  • Spread cheesecake batter evenly over brownie batter in the pan.
  • Take a spoon and place dollops of the reserved brownie batter over the cheesecake batter.
    marijuana brownies -- cheesecake marijuana brownies
  • Use a wooden skewer or the tip of a knife to swirl the dollops of brownie batter into the cheesecake batter. You almost can’t go wrong, no matter what you do it will look decorative!
    marijuana brownies -- cheesecake marijuana brownies
  • Bake for about 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
  • Let cool in pan before using the foil to lift out the brownies and slice. For the best presentation, wipe the knife off between cuts.

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
Marijuana Cheesecake Swirl Brownies

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  • It mentions one large egg for the cheesecake batter but when reading the instructions its says beat cream cheese, sugar, vanilla and milk no where does it say egg.

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